I love versatile meals that can be made in under 30 minutes. This hash is so simple and so delicious, it would make for a wonderful staple in your meal rotation. It's delicious when served freshly made and hot, but it's also delicious as a cold leftover.
Pack it up and bring it to work for lunch. Make a big bowl for a potluck. There are so many ways to enjoy this hash, whether it be at...
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Doctor / Chef
Susanna Alter
I'm passionate about creating recipes that not only taste delicious but also maximize the body's self-healing power. These recipes are balanced in micronutrients, macronutrients, and leave you feeling satiating and energized.