One morning as I was finishing up a cold winter walk, I came by a local diner that emitted the most glorious smell of something that reminded me of chicken noodle soup. I immediately got to work in the kitchen to recreate my very own WFPB version of this all-time favorite recipe.
We use chickpeas in place of chicken and omit any oil and salt, but the rest of the recipe is fairly close to good...
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Doctor / Chef
Susanna Alter
I'm passionate about creating recipes that not only taste delicious but also maximize the body's self-healing power. These recipes are balanced in micronutrients, macronutrients, and leave you feeling satiating and energized.