One of the very best things about the cooler temperature of fall, winter, and even early spring is whipping up a yummy, creamy, and comforting bowl of chowder! This chickpea chowder has all the creaminess of a traditional dairy-based chowder without the cholesterol-raising and inflammatory dairy.
The addition of wild rice makes this chowder extra special. Serve this chowder up on its own...
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Doctor / Chef
Susanna Alter
I'm passionate about creating recipes that not only taste delicious but also maximize the body's self-healing power. These recipes are balanced in micronutrients, macronutrients, and leave you feeling satiating and energized.