If you are anything like me, you love Thanksgiving for the sides!
Cornbread stuffing was traditionally one of my favorite holiday sides, but it's often made with lots of eggs, butter, sugar, and other ingredients that are best kept out of the body if health is your priority.
This plant-based version of cornbread stuffing will leave you feeling light and energized!
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Doctor / Chef
Susanna Alter
I'm passionate about creating recipes that not only taste delicious but also maximize the body's self-healing power. These recipes are balanced in micronutrients, macronutrients, and leave you feeling satiating and energized.