
Indulge in a delightful plant-based twist on the classic gumbo with our Jackfruit Mushroom Gumbo recipe. We've reimagined this iconic dish by using canned jackfruit and enoki mushrooms, creating a texture reminiscent of pulled chicken. The addition of lentils not only boosts the protein content but also adds heartiness to every spoonful, making this gumbo a satisfying and nutritious meal.
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Doctor / Chef

Susanna Alter
I'm passionate about creating recipes that not only taste delicious but also maximize the body's self-healing power. These recipes are balanced in micronutrients, macronutrients, and leave you feeling satisfied and energized.