
Did you grow up eating Shepard's Pie at school or camp? I vividly remember the instant mashed potato topping, the peas that had turned slightly brown, perfectly cubed and previously frozen carrots, the rubbery corn, and the mealy ground beef. It wasn't my favorite dish to be host with you!
This recipe is anything but what I described above! As I grew older and experienced different versions of Sh...
This is a Premium Recipe, available exclusively for Meal Guide Members
Get Instant Access—Your First Month is FREE!
Join now and unlock hundreds of recipes, receive weekly healing meal guides, monthly call with the doctors, community challenges, + much, much more—FREE for your first month!
After that, it’s just $11/month, and you can cancel anytime.
Recipe Categories
Featured Recipes
Doctor / Chef

Susanna Alter
I'm passionate about creating recipes that not only taste delicious but also maximize the body's self-healing power. These recipes are balanced in micronutrients, macronutrients, and leave you feeling satisfied and energized.