Roasted Roots
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sides
Roasted root vegetables make for the best side dish in the chilly months. They are so grounding, so comforting, and so rich in so many vitamins and minerals.
Traditional roasted veggies are made with oil to avoid drying out in the oven. This oil-free WFPB version uses balsamic vinegar and a smidge of maple syrup instead, which creates a sweet and tangy almost caramelized effect.
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