
This Root Veggie Harvest Salad is a perfect way to embrace the flavors of fall by incorporating nature’s most delicious root vegetables. Roasted beets, carrots, rutabagas, and parsnips bring a rich, earthy taste to the dish, while Brussels sprouts add a hint of bitterness to balance the sweetness of the maple syrup and balsamic vinegar marinade. Paired with your choice of wholesome grains like whe...
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Doctor / Chef

Susanna Alter
I'm passionate about creating recipes that not only taste delicious but also maximize the body's self-healing power. These recipes are balanced in micronutrients, macronutrients, and leave you feeling satisfied and energized.