You've probably seen spaghetti squash made with red sauce. You've maybe even seen spaghetti squash served with pesto sauce. However, have you seen it prepared with creamy, garlicky Alfredo Sauce?
This health fettuccini alfredo spinoff is so decadent and delicious, yet so nutrient-dense and light. What is the secret? The base of the sauce is made with potatoes!
The starch in the potatoes...
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Doctor / Chef
Susanna Alter
I'm passionate about creating recipes that not only taste delicious but also maximize the body's self-healing power. These recipes are balanced in micronutrients, macronutrients, and leave you feeling satiating and energized.