Summer Veggie Crepes with Oil-Free Pesto

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Summer Veggie Crepes with Oil-Free Pesto offer a delightful way to enjoy a wholesome, plant-based meal that’s bursting with fresh flavors. The filling is a colorful medley of green lentils, quinoa, sautéed onions, mushrooms, bell peppers, cherry tomatoes, and zucchini, providing a satisfying blend of textures and nutrients. Each crepe is wrapped in a light buckwheat batter, making it not only glut...

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