Wow! You wouldn't usually think of adding Thai Curry Paste to Corn Chowder, but when you do (like in this recipe), you will be so happy you did so! The spiciness of the curry paste combined with the sweetness of the sweet corn and coconut water comes together so magically in the pot to make an absolutely scrumptious chowder.
The mushrooms sautéed in coconut aminos add a yummy...
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Doctor / Chef
Susanna Alter
I'm passionate about creating recipes that not only taste delicious but also maximize the body's self-healing power. These recipes are balanced in micronutrients, macronutrients, and leave you feeling satiating and energized.