Ginger, garlic, lemongrass, galangal, and peanuts all come together in this fragrant and creamy Thai-inspired peanut stew. It sounds exotic, but don't worry, it's super easy to make with the help of some store-bought oil-free Thai curry paste.
While peanuts are a featured flavor in this dish, it is still a wonderfully balanced meal to include in a healthy and naturally low-fat WFPB...
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Doctor / Chef
Susanna Alter
I'm passionate about creating recipes that not only taste delicious but also maximize the body's self-healing power. These recipes are balanced in micronutrients, macronutrients, and leave you feeling satiating and energized.