
If you’re craving a delicious, plant-based Pad Thai, look no further! Our Veggie Pad Thai is completely free of eggs and oil, making it a healthier yet equally satisfying alternative to traditional Pad Thai. This recipe features an array of vibrant vegetables like mushrooms, cauliflower, purple cabbage, broccoli, and carrots, all stir-fried to perfection. Whether you choose to serve it over brown ...
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Doctor / Chef

Susanna Alter
I'm passionate about creating recipes that not only taste delicious but also maximize the body's self-healing power. These recipes are balanced in micronutrients, macronutrients, and leave you feeling satisfied and energized.