We've tried several plant-based lasagnas since we adopted the WFPB lifestyle. WhileĀ most of them have been delicious, many of them either take ages to prepare or they have large amounts of fat-rich ingredients. We feel like this lasagna recipeĀ achieves the perfect balance with it being time-efficient to make, lower in fat yet still creamy and delicious, AND filled with so many healing vegetables.
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Doctor / Chef

Susanna Alter
I'm passionate about creating recipes that not only taste delicious but also maximize the body's self-healing power. These recipes are balanced in micronutrients, macronutrients, and leave you feeling satisfied and energized.