WFPB Jambalaya

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Some like it hot! Do you? Even if you aren't a big fan of spicy food, you've got to try this Whole Food Plant-Based Jambalaya.

It combines brown rice, Cajun spices, and tons of veggies to make a hearty yet light one-pot-dish. We add red beans instead of animal protein, which eliminates the dish's cholesterol content while raising the fiber content through the roof (in a good way!).

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