
Discover the vibrant flavors of traditional Mexican cuisine with our plant-based and oil-free Posole recipe. Bursting with the wholesome goodness of onions, bell peppers, beans, and hominy, this dish brings a symphony of tastes to your table. The aromatic blend of garlic, cumin, chili powder, and oregano infuses every spoonful with a rich depth that satisfies both the palate and the soul.
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Doctor / Chef

Susanna Alter
I'm passionate about creating recipes that not only taste delicious but also maximize the body's self-healing power. These recipes are balanced in micronutrients, macronutrients, and leave you feeling satisfied and energized.