Stuffed Bell Peppers
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Roasted root vegetables make for the best side dish in the chilly months. They are so grounding,...
Roasted potatoes with no oil? Is that such a thing? Won't they get dried out and burnt without...
Mmm...there's nothing quite like a warm, creamy bowl of corn chowder. But the truth is, many of...
Egg-less quiche? Yes, it's a thing... and, it's delish!
These little things deserve a place on...
Simple and sweet vanilla NICE cream. What is nice cream? It's ice cream made with ingredients...
Sticky Toffee Pudding was my absolute favorite holiday dessert growing up. I remember making it...
Enjoying a shaved Brussels sprout salad is a delicious and unique way to consume Brussels...
Here's another creamy and flavorful oil-free Whole Food Plant-Based salad dressing to spruce up...
We've tried several plant-based lasagnas since we adopted the WFPB lifestyle. While most of...
Marina sauce is a staple ingredient in many whole-food plant-based meals. Most store-bought...
Asparagus is one of my favorite nutrient-rich vegetables. It is high in many vitamins and...
It's chocolatey, it's minty, AND it's healthy! This raw vegan thin mint is definitely a decadent...
One of the very best things about the cooler temperature of fall, winter, and even early spring...
This recipe is one of our all-time go-to favorites! It's a great recipe to have in your back...
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